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Add the onions, garlic, and chilies. Once lightly golden, scoop 1 ladle of soup into the pan and stir to mix the garlic and the soup. Work the shrimp paste with the water to thin it and stir it into the soup. Although this spicy soup is traditionally made with squash or eggplant, I sometimes prepare the spicy base—called a bumbu—and add whatever vegetables I have around. If you’re using a combination of vegetables, keep them separate so they can be added to the soup in stages according to their cooking times. Then transfer the garlic-soup mixture back into the soup pot. My probably last recipe for the year is an Indonesian Vegetable Soup, a soup my mom learned to cook directly from Indonesian women.Even though there’s hundreds of meals my mom could make when the whole family is around, making this vegetable soup is an absolute crowd pleaser since it includes all kinds of vegetables, tofu, rice and an option of greens, so there’s something for everyone. Stir the mixture for 5 minutes over medium heat to release the flavor of the spices. Simmer until the vegetables are soft—about 10 minutes for zucchini and squash, 8 minutes for green beans, 5 minutes for mushrooms, and 2 minutes for spinach. © 2000 James Peterson. Ingredients. This soup contains some exotic ingredients. Welcome to Health Inspirations! Indonesian Vegetable Soup. Curry leaves and shrimp paste add an exotic Asian flavor but are not essential to the soup. Add the coconut milk and lime juice. If you’re using whole seeds to make the spice mixture, the best way to grind them is in a small coffee grinder or in a mortar and pestle. Once it simmers, add the potatoes and carrots. Stir in the ground dried shrimp. Unfortunately, it’s almost impossible to grind 10 nuts in a food processor, so you’ll have to make more than the recipe calls for and freeze it to use in something else. Wait another 10 minutes until everything is cooked completely. Yellow squash and zucchini are especially good, but I also like mushrooms and green vegetables such as spinach or green beans. In a small pan heat up the olive oil and fry the garlic. Simmer the soup for 1 minute and season with salt and pepper. My probably last recipe for the year is an Indonesian Vegetable Soup, a soup my mom learned to cook directly from Indonesian women. Laos powder may be easier to find, but fresh or frozen galangal has a much better flavor; look for it at a Thai market. Add the ginger, ground spices, laos or galangal, and nut paste. I'm Antonia and I have a passion for everything to do with a healthy lifestyle and well-being. This soup is really nutritious, a great combination of protein, carbohydrates and healthy fats and […]. Posted by Penny Moline on Tuesday, November 1, 2011 Under: Soup. My mom made my favorite soup: Indonesian vegetable soup. 1-1/2 cups finely shredded red cabbage 1 cup sliced green beans (½-inch lengths) 1/2 cup diagonally sliced carrots 1/2 cup chopped onion 1 tablespoons vegetable oil 14-1/2 ounce can vegetable broth 1 cup water 1 cup uncooked instant white rice 1/2 cup raisins Heat everything up for another 5 minutes and season with salt (and chilli). Serve with basmati rice, bean sprouts and blanched pak choi. Lower the heat and add coconut milk. Indonesian Vegetable Sour Soup (Sayur Asam) Recipe by tfirdaus. Heat the peanut oil in a 4-quart pot. The nuts should be ground in a mortar and pestle or in a food processor (don’t use the coffee grinder). Add the onions, garlic, and chilies. Heat the peanut oil in a 4-quart pot. Indonesian Vegetable Soup. To make ckbk work, we log user data. Put the bean sprouts in soup bowls and pour the hot soup over. Cook over medium heat until the onions turn translucent, about 10 minutes. I love sharing delicious recipes and occasionally also share snippets into my life! Author: Healthy LivingServes: 4. Add the broth, curry leaves, and vegetables. Slice the remaining fresh red chilli into diagonal slices and sprinkle over the soup. Onions medium chopped 2 pounds Garlic chopped 2 Tablespoons Jalapenos chopped 4 ounces Potatoes medium cube 2 1/2 pound Tomatoes chopped 1/2 gallon Cabbage chopped 1 1/2 pound […] was delicious. Even my grandpa, who is 85 years old loved it and he’s never had tofu before in his life. After about 10 minutes add the green beans and tofu. You can use vegetable broth instead, but the flavor will be more intense if chicken broth is used. Start by heating up the chicken broth in a pot. Easy to cook and can … Cook over medium heat until the onions turn translucent, about 10 minutes. Cook till the mixture just comes to a boil. By using ckbk, you agree to our. All rights reserved. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Even though there’s hundreds of meals my mom could make when the whole family is around, making this vegetable soup is an absolute crowd pleaser since it includes all kinds of vegetables, tofu, rice and an option of greens, so there’s something for everyone. © 2018 Health Inspirations | About | FAQs | Disclaimer | Contact, Warming Coconut Curry {vegan option available}, The Go-To Weeknight Curry: Lentil & Chickpea Dahl, about 1/2 l chicken broth (or vegetable broth), 2-3 small potatoes, peeled and cut into cubes, 2 medium carrots, peeled and cut into slices, optional: chilli (or sambal oelek), basmati rice, pak choi, bean sprouts. Into diagonal slices and sprinkle over the soup, November 1, 2011 Under: soup and Mid Java lightly! Leaves and shrimp paste with the water to thin it and he s... Of the spices paste with the water to thin it and stir it into the for! 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