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Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). To make your own for this recipe, add slightly less than 2 tsp of baking … Post was not sent - check your email addresses! Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake. Durian Butter Cake is the perfect fusion of East meets West. Step 3. This recipe came from My Favourite Recipes by Ellice Handy. 4 egg whites It’s a new spin on a traditional American dessert with a weird, but lovely, Asian flavor thrown in. **Note: self-raising flour is just normal, all-purpose flour with some rising agents thrown in. 101 %, (I normally sift mine for a fluffier cake). The cake might not rise high enough with a bigger loaf pan but you can always double the recipe. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. ), try dressing it up with lots of food dye. Creamy the butter with sugar until fluffy; Add egg wash gradually. Do not choose fresh durian meat that is exuding water. Copyright © yearofthedurian.com - Powered by Love for Durian. To make your own for this recipe, add slightly less than 2 tsp of baking powder,  to 1 3/4 cups of flour. Spoon batter into prepared mould. Leave cake in oven for 30 minutes with the door ajar. The recipe is from Singapore, which should come as no surprise, as the Singaporean appetite for durian is hard to beat. Sorry, your blog cannot share posts by email. Place cake pan in water bath and bake for 50-60 minutes until filling is set but still wobbly at the centre. Turn off the oven. Notify me of follow-up comments by email. Your email address will not be published. Pour batter into prepared cake pan… Preheat oven to 170C (338 F). Where does such a cake hail from? Put in a 8 x 8 greased pan and bake for an 1 hour. Add durian mixture and mix until combined. Some self-raising flours have salt in them, so if you’re not worried about hypertension, add 1 1/2 tsp of baking powder and 1/2 tsp of salt to your flour. 150 gm ripe durian puree [use the fine flesh species] 180 tsp gm self raising flour or 180 gm cake flour with 1 1/2 baking powder- sifted. Total Carbohydrate Turns out a butter cake is exactly what it sounds like: a cake made with butter (aren’t most cakes made with butter? Required fields are marked *. One of those who tasted it said there wasn't enought durian meat. Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake. I baked a lot growing up, but I’ve been gluten free and mostly raw for so long that whatever I knew about baking has mostly scrambled out my head through my ears. For the next week or so I’ll be posting durian cake recipes, gearing up for the Ultimate Durian Cake post, in which I’ll also share some unusual durian-themed decorations and the best places to buy durian cake in case you’re too lazy to make one yourself. 4 egg yolks. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Recipe from graciekitchencorner. I am not exactly an expert in cakes. 7 inch [use or 20 cm round or square cake tin] 180 gm butter [I used Golden Churn brand] 150 gm castor sugar. Your email address will not be published. Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. I made this once with 2.5 times the amount of durian meat. 2 tbsp milk. It turned out kinda heavy but it was finished in two days. Durian Butter Cake Or am I really that out of it?). Butter needs to be soft at room temperature. TIPs for Durian Pound Cake. Combine chopped durian flesh and coconut milk in a bowl. When I found this recipe I had no idea what a butter cake was or how it differs from an angel cake or a coffee cake or a bundt cake or just a plain old yellow cake. If you still want your Durian Butter Cake to have an American feel (good luck! Put in a 8 x 8 greased pan and bake for an 1 hour. Beat egg wash with butter mixture until … 4 Cup or 175g Unsalted Butter, softened at room temperature; 3/4 Cup or 150g Granulated White Sugar Pour filling on biscuit base. Wikipedia tells me that the butter cake arose with the invention of baking soda, is basically a sodium bi-carbonated English pound cake, and is a “quintessential cake in American baking.”  I guess my family missed this one, unless that fluffy sweet thing we called cake was “butter cake.”. Hah! Bake in the preheated oven for 45 minutes or until cooked. Add in eggs, one at a time, beating thoroughly after each addition. Lastly, add in the durian and mix until just combined. Beat butter and sugar until light and fluffy. Grease a baking pan. Submit a Recipe Correction 305.4 g Durian Butter Cake Recipe from graciekitchencorner (1 cup) 250g butter (3/4 cup) 170g caster sugar; 4 eggs (1 cup) 250g durian flesh (1 3/4 cups) 230g self raising flour** 1/8 teaspoon baking powder; 1/4 teaspoon bicarbonate of soda **Note: self-raising flour is just normal, all-purpose flour with some rising agents thrown in. Who tasted it said there was n't enought durian meat of those who tasted it said there n't! Recipe, add slightly less than 2 tsp of baking powder, 1! 305.4 g 101 %, ( I normally sift mine for a fluffier cake ) cake Put... If you still want your durian Butter cake is the perfect fusion of East West. It? ) those who tasted it said there was n't enought durian meat that is exuding water for fluffier... The cake might not rise high enough with a bigger loaf pan but you can always double the.... 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