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Add the almond flour, coconut flour, psyllium husk powder, baking powder and salt. Mix all the dry ingredients together including almond flour, baking powder, xanthan gum, fine salt. Morning with berries and it was delish! I used one less egg white separated the eggs & beat the whites until stiff, then added the rest of the wet ingredients. I am super excited about our Keto Pita Bread recipe. This is the most delicious bread I’ve had since my Italian bread days. I like to cut the bread and let the thin slices ‘dry’ out for an hour or so, the texture improves in my opinion if you have time to do this.Â. Texture was great! Flip the bread after 2 minutes and cook the other side of the bread for an additional 2 minutes. if you look up above the recipe ingredients you’ll find the number of servings for all my recipes, for the keto bread it assumes 18 slices per loaf, one slice per serving. unflavored gelatin is also a sub. I made French toast this Can i use arabic gum instead of the xanthan gum? : ). I’ve tried so many keto bread recipes and they were no good, at least not for me. Add the first piece of rolled-out bread to the hot skillet and set a timer for 2 minutes. I didn’t follow it word for word but it’s my first time making keto bread. I used a round type skillet. The flavor is delish! Added butter to bottom of skillet to add a crust.. I did use sour cream instead of yogurt. Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper. While flax or chia eggs work in many baking recipes unfortunately they won’t work in this one. Repeat these steps with the remaining bread … It was perfect! How long does it last? Nutritional information on Noshtastic is provided as a courtesy and is approximate only. Does anyone know what the best way to store this? Then added the dry which included a pinch of onion powder & a pinch of tarragon. Another similiar recipe said freeze with pieces of wax paper between the slices. So let’s be honest here, this recipe and all Keto bread recipes are not anywhere close to wheat bread, at least not in my book. Is there A substitute. Is saying water make sure everything is room temperature even the water how much water because it’s don’t Have an amount for water. I mean it’s not like real bread and I wasn’t expecting that but the taste and texture is very nice for low carb bread and it’s not eggy like some are, thanks for a great recipe! If you don’t have a mixer, mix by hand with a sturdy spoon for several minutes, then knead by hand for a minute or two, until you have well blended and uniform looking dough. We specialize in easy gluten free family recipes, including, Low Carb, Keto, Paleo, Whole30, and Pressure Cooker. I usually bag it up with was paper in between two slices as I’m the only one eating so two at a time is enough for me. Cover and roll again to achieve a thin … Almond flour – you may be able to substitute with another ground nut flour or sunflower seed flour, I’ve not tested it with either. ), Measure out your almond flour, baking powder, xanthan gum, and salt and mix them together in a bowl. I loved this substitute for bread. It’s perfect. And can I freeze the bread? So glad it worked, though I promise it works well as written without any yeast! I also had no yogurt so I tried it with sour cream and it work excellent. If you need to raise the temperature of the eggs a little bit you can put them in a bowl of warm water (with the shell still on! Well, I have made many of the most popular Keto recipes recipes on the internet and while many of them were good, I wanted to create one that was simpler and didn’t require looking on the internet for specialty ingredients just to make a loaf of bread. Everything must be at room temperature, this includes the eggs, yoghurt, and oil. Home » Keto & Low Carb Recipes » Low Carb Keto Bread, Published October 10, 2018 by Sheena Strain, last updated November 3, 2020. You cannot substitute with coconut flour, it will not work as they are too different and the proportions would be way off, you’d be better to look for a bread recipe that’s been created specifically to work with coconut flour if that’s what you’re looking for. Hi Carol, I think it’s essentially because the keto and low carb ‘flour’ options available are not really flour at all they are typically ground nuts, or coconut flour which is mostly fiber and neither are even close to gluten free flour which has starch in it that helps with the texture in regular gluten free bread, and they need enough eggs to hold it together so I think that’s what makes it spongy. Hi Ademola, Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes. This bread was so easy to make and the flavor did not disappoint!!! I was able to get very thin slices from it when it was cooled, it’s a dense bread so you probably don’t want to eat massive slices as it’s very filling. Cut into 15-16cm rounds. Hi Dina, I’m honestly not sure as I’ve never used it and I’m not sure how it works, I’m sorry! I see you can freeze it though. Notify me of followup comments via e-mail. I didn’t have aluminum free baking powder so I used what I had. Bake at 350F for around 45- 50 minutes until the loaf is crusty on top. I made this and liked everything about it. Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick. Bread … the Ketogenic diet: is the most delicious bread I’ve had since Italian! Close to a real Pita bread recipe that unappealing spongy texture? or chia work! On low to medium for 1 to 2 minutes and cook the other side of the parchment.... 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