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Test the tenderness of the apples by inserting a slender, sharp knife through the steam hole. Ideally, for the best-looking slices, let the pie cool completely on a wire rack. If you can't find the bright green apple or if you prefer your filling to be sweeter, look for apple varieties such as Gala, Pink Lady, or Honeycrisp. https://www.yummly.com/recipes/apple-pie-with-granny-smith-apples Congrats! Stir to cover the apples completely with the brown sugar mixture. Lay it over the apples. Roll the dough onto the rolling pin. Divide the pie pastry in half, making 2 discs; wrap each in plastic wrap, and place in the refrigerator. You saved Deep Dish Granny Smith Apple Pie to your. The Spruce / Cara Cormack In a large bowl with a wire whisk, stir together the flour and salt. Roll out 1 ball of pastry at a time, leaving the other in the fridge. Information is not currently available for this nutrient. ​Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. Gather the ingredients. Add the brown sugar, 2 tablespoons flour, lemon juice, 1/2 teaspoon salt, cinnamon, and nutmeg. Return to the oven and finish baking the pie for another 25 to 30 minutes or until the crust is golden brown and the juices are bubbling. Chill all of these for at least 1 hour before proceeding. Slice your apples thin, toss with sugar, flour, and spices, and bake. Use a pastry brush to paint the top crust with the milk. Place this bowl in the refrigerator, as well as the measured shortening and measured water. Remove the water from the refrigerator. The crust is buttery with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples. While some recipes call for cooking apple pie filling on the stovetop first, it's not necessary. Cut slits into the top to vent the steam. Pour apple mixture into 1 pie crust. Ingredients 7 eaches Granny Smith apples ¾ cup white sugar 2 tablespoons butter, softened 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon salt 3 tablespoons all … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the optional sugar over the top. If too much water is added, add a little flour at a time until a smooth dough results. Looking to make the best desserts ever? Remove the flour mixture and the shortening from the refrigerator. Pat it into the pan and trim the edge so it is even with the pie plate rim. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add comma separated list of ingredients to exclude from recipe. Pour the apple mixture into the pie shell. Make and Roll Out the Pie Crust Gather the ingredients. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. 6 cups Granny Smith apples (or other tart apples; peeled, cored, and sliced). Remove it from the oven and cover the outside edge of the crust with foil to prevent it from burning. Roll out 2nd pie crust, top pie, and pinch crust edges together. Info. Remove from the oven and allow to cool for at least 20 minutes on a wire rack to serve the pie warm. Remove the flour mixture and the shortening from the refrigerator. The top should have a 3/4-inch overhang. Percent Daily Values are based on a 2,000 calorie diet. This Granny Smith apple pie​ is exactly what you picture when you hear the words "apple pie." Most people won't think twice about serving basic cornbread when is on the table. ), The Spruce Eats uses cookies to provide you with a great user experience. Note: While there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Amount is based on available nutrient data. 266 calories; protein 1.8g 4% DV; carbohydrates 39.3g 13% DV; fat 12g 18% DV; cholesterol 5.1mg 2% DV; sodium 259.2mg 10% DV. If necessary, add up to 2 more tablespoons of water. Tastes great with vanilla ice cream on top. Cut the shortening into the flour either using a pastry blender, 2 knives in a scissor fashion, or a food processor. Preheat the oven to 425 F. Place the apple slices into a large bowl. In a large bowl with a wire whisk, stir together the flour and salt. Remove the second dough ball from the refrigerator and roll it in the same way as the first. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. To further avoid any sogginess, once you line and fill your pie pan, work quickly to get it in the oven. Bake the pie for 15 minutes. Rolling from the middle of the pastry out, make a circle 2 inches wider than the inverted pie plate. Sign up for our newsletter and get our cookbook! Nutrient information is not available for all ingredients. Unfurl it over the pie plate. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/southern-living-granny-smith-apple-pie-331480 In fact, pie-making may be the best use for Granny Smiths. Peel, core, and halve apples. You can also position your oven rack low so that the bottom crust gets plenty of heat. Overworking the dough also will make it tough. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Flour your work surface and the rolling pin. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Add 1/2 cup of it to the flour-shortening mixture and process until the mixture forms a ball. The high oven temperature used for this recipe helps to prevent a soggy bottom crust. Have a small bowl of flour on the counter in case more flour is needed. Add flour and toss again to distribute. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Just remember, too much flour will make your pie crust pasty tough. Cut the butter into small squares and scatter them over the apples. Adjust the number of apples as needed to completely fill the pie. This is a quick and easy pie. If the pie is browning too quickly, loosely cover the top with aluminum foil and bake until done. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They'll be tender without losing their shape. Your daily values may be higher or lower depending on your calorie needs. Seal the top crust to the bottom crust by folding the overhanging dough under the bottom crust. Preheat oven to 425 degrees F (220 degrees C). By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, 14 Apple Pie Recipes to Bake Up This Fall, 38 Apple Desserts That'll Get You in the Mood for Fall. Flute the edges as desired. May be higher or lower depending on your calorie needs calculated using an database. An external site that may or may not meet accessibility guidelines pastry out, make a circle 2 wider. Place pie on baking sheet and bake until done switching up your side dishes can bring a refreshing to... A scissor fashion, or a food processor, it 's not.. Thin, toss with sugar, 2 knives in a large bowl the... Sharp knife through the steam hole stir to cover the apples by inserting a,... From the middle of the apples the ingredients wrap each in plastic wrap and. 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