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Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then bake each half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft. Just like Moussaka and Soutzoukakia, Melitzanes Imam, are modern additives to Greek Cuisine (modern meaning dating back a few centuries and not back to Ancient times like this lentil soup for example). Baked Eggplant With Tomatoes. There are many traditional Greek recipes for vegetables and rice as a main course. https://www.mygreekdish.com/recipe/melitzanosalata-aubergine-salad-dip This traditional Greek dish has its roots in Constantinople today’s Istanbul. https://www.themediterraneandish.com/melitzanosalata-recipe This simple Greek recipe, made with eggplant and seasoned with fresh herbs, makes a delicious vegetarian main course, but can easily be served as a Greek meze and as a side dish to simple grilled or pan-seared meat or fish. https://www.thespruceeats.com/greek-eggplant-recipes-baked-1706405 Baked Eggplant Boats loaded with fresh tomatoes, plenty of onion and lots of garlic.

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