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Add the mascarpone cheese, salt, and pepper. Peel the potato, halve, and thinly slice. Transfer the mixture to a serving dish. We may earn commission from the links on this page. Transfer to a large bowl. Bring the mixture to a simmer and continue cooking until the fennel and potatoes are soft, about 30 minutes. (Can be made 2 hours ahead. Cover pan with foil. Reheat purée by setting bowl over a pot of simmering water, stirring constantly, about 3 minutes. https://www.delish.com/.../a20468/potato-fennel-puree-recipe-opr0213 Preheat oven to 325°F. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. All rights reserved. Try our best asparagus recipes, eggplant recipes, or zucchini recipes. Season with salt and pepper. If the mixture is a little thin stir a few times and let rest for 5 minutes, then serve. Season with lemon peel, basil leaves, salt, … Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Arrange pork, fat side up, in large roasting pan. You may be able to find more information about this and similar content on their web site. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. If needed, add enough water to just cover the fennel. Roast … Trim the fennel bulbs of their stalks and bottom root. Mix to combine. Add milk, butter, and remaining 1 teaspoon salt, and mash with a potato masher. Add remaining 1 tablespoon olive oil, and purée in a blender or food processor. Spirited Spuds: 15 Potato Side Dishes for the Holidays, 15 Must-Make Potato Sides for Thanksgiving, Game-Time Eats: Homemade Fries, Onion Rings, and Potato Skins, Sweet Potato Station: 30 Sweet and Savory Dishes, KFC's New Deep-Fried Bacon Mashed Potatoes. … https://www.williams-sonoma.com/recipe/grilled-halibut-fennel-puree.html Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add fennel and 1/4 teaspoon salt, cover, and cook over medium-low heat until tender, about 15 minutes. © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Delish editors handpick every product we feature. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Trim the fennel bulbs of their stalks and bottom root. In a large, deep skillet, heat 1/4 cup olive oil. Add more salt and pepper, to taste. Drain well and return potatoes to pot. Rewarm over medium heat, adding … A flavorful, healthy alternative to plain mashed potatoes. Looking for vegetable recipes? If necessary, place half the mixture in the food processor, pulse to puree, and continue adding the fennel mixture until all the mixture fits in the processor. Drain the fennel mixture. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry, Sambuca, or other anise or licorice liqueur. If needed, add enough water to just cover the fennel. Drain well. Bring to a boil and cook over medium-high heat until tender, about 12 minutes. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Let stand at room temperature. Add the sweet potato, carrot, onion, and garlic cloves. Add Sambuca, cover, and simmer 3 minutes more, until fennel is very soft and most of the Sambuca has been absorbed. Working in 2 batches, add fennel mixture to potatoes; stir to combine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add the mint and process until just combined. Stir in chopped fronds. Meanwhile, place both kinds of potatoes in a large saucepan, and add water to cover. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. Peel the potato, halve, and thinly slice. Place the fennel mixture in a food processor and puree. Continue processing until pureed. Using a rubber spatula, fold potatoes into fennel purée. 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